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Welcome to Restaurant Equipment Online NZ, your go-to source for all your commercial kitchen needs! With our professional expertise and Kiwi charm, we are here to meet your restaurant equipment requirements. One such essential tool is the Commercial Stick Blender, an indispensable companion for chefs and bartenders in New Zealand's bustling commercial kitchens. These efficient and versatile blenders are perfect for pureeing soups, sauces, and smoothies, creating velvety textures with ease. But that's not all! At Restaurant Equipment Online NZ, we offer a comprehensive range of kitchen equipment, including ovens, refrigeration units, and kitchen essentials. Ordering is a breeze, and with our fast delivery services, you can trust us to get your equipment to you in no time. Discover the difference and elevate your kitchen experience with Restaurant Equipment Online NZ.
A stick blender, also known as an immersion blender or hand blender, is a handheld kitchen appliance used for blending, pureeing, and mixing ingredients directly in pots, bowls, or other containers.
Unlike a regular blender, which requires transferring ingredients to a separate container, a stick blender can be inserted directly into the mixing vessel, making it more convenient for blending soups, sauces, and other dishes without any mess.
Stick blenders are versatile tools that can be used for a variety of tasks, including making smoothies, pureeing baby food, emulsifying dressings, sauces, and mayonnaise, blending soups, and even crushing ice.
Stick blenders are not designed for chopping or crushing hard ingredients, such as nuts or ice. They are primarily used for blending and pureeing tasks, so using a food processor or a blender would be more appropriate for those purposes.
Yes, stick blenders are generally easy to clean. Most models have detachable blending attachments that can be easily removed and cleaned separately. Additionally, many stick blender attachments are dishwasher-safe, making the cleaning process even more effortless.
Yes, most stick blenders are designed to be used in hot liquids. However, it's essential to check the manufacturer's instructions to ensure that the specific model is suitable for blending hot ingredients.
It is generally recommended not to use a stick blender directly in non-stick cookware, as the blending blades could potentially scratch the non-stick coating. It would be safer to transfer the ingredients to a different container before blending.
When purchasing a stick blender, look for models with safety features such as a locking mechanism, a rubberized grip, and a shield to prevent splattering. These features help ensure safe and convenient usage.
While stick blenders may have attachments suitable for whipping cream and beating eggs, they are generally not as effective as using a whisk or an electric mixer for these tasks. Stick blenders are primarily designed for blending and pureeing tasks.
The power wattage of a stick blender can vary, but a higher wattage generally indicates a more robust motor, allowing for more efficient blending. It's recommended to choose a stick blender with at least 200-300 watts for optimal performance.